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Quick Italian Broccoli Salad

Name: Quick Italian Broccoli Salad
Prep time: 10 min
Total time: 10 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 4 cups fresh broccoli florets; 1 small red onion, sliced and separated into rings; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup sliced fresh mushrooms; 3/4 cup reduced-fat Italian salad dressing; 1-1/2 cups halved cherry tomatoes

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

9 servings

Updated: Jan. 17, 2022

Brighten up your winter meals with this crisp and colorful salad. Tomatoes, broccoli, mushrooms and red onions mingle with crunchy water chestnuts, all draped in a zesty bottled dressing. Dorothy Myrick of Kent, Washington shared this recipe.

Quick Italian Broccoli Salad Recipe photo by Taste of Home

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Ingredients

4 cups fresh broccoli florets
1 small red onion, sliced and separated into rings
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sliced fresh mushrooms
3/4 cup reduced-fat Italian salad dressing
1-1/2 cups halved cherry tomatoes

Directions

In a large bowl, combine the broccoli, onion, water chestnuts and mushrooms. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Add tomatoes; gently toss.

Nutrition Facts

3/4 cup: 38 calories, 1g fat (0 saturated fat), 1mg cholesterol, 295mg sodium, 7g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.

Quick Italian Broccoli Salad

Ingredients

Directions

Nutrition Facts

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