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Cauliflower Broccoli Salad

Name: Cauliflower Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 1 medium head cauliflower, broken into florets (about 7-1/2 cups); 1 medium bunch broccoli, cut into florets (about 4 cups); 2 cups seedless red grapes; 6 green onions with tops, sliced; 2 cups shredded part-skim mozzarella cheese; 2 cups mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons sugar; 2 tablespoons white vinegar; 1/2 to 1 pound sliced bacon, cooked and crumbled; Leaf lettuce, optional

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

20 servings

This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan

Cauliflower Broccoli Salad Recipe photo by Taste of Home

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Ingredients

1 medium head cauliflower, broken into florets (about 7-1/2 cups)
1 medium bunch broccoli, cut into florets (about 4 cups)
2 cups seedless red grapes
6 green onions with tops, sliced
2 cups shredded part-skim mozzarella cheese
2 cups mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons sugar
2 tablespoons white vinegar
1/2 to 1 pound sliced bacon, cooked and crumbled
Leaf lettuce, optional

Directions

In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. If desired, line serving bowl with lettuce leaves; transfer salad to serving bowl. If desired, garnish with additional grapes.

Nutrition Facts

3/4 cup: 248 calories, 22g fat (4g saturated fat), 19mg cholesterol, 269mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 6g protein.

Cauliflower Broccoli Salad

Ingredients

Directions

Nutrition Facts

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