Cauliflower Broccoli Salad
This broccoli cauliflower salad has been to as many family gatherings as I have! It holds well and leftovers are still tasty a day later. —Linda Kangas, Outlook, Saskatchewan
Ingredients
- 1 medium head cauliflower, broken into florets (about 7-1/2 cups)
- 1 medium bunch broccoli, cut into florets (about 4 cups)
- 2 cups seedless red grapes
- 6 green onions with tops, sliced
- 2 cups shredded part-skim mozzarella cheese
- 2 cups mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1/2 to 1 pound sliced bacon, cooked and crumbled
- Leaf lettuce, optional
