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Broccoli Chicken Salad

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

Ingredients

  • 1-1/2 cups cubed cooked chicken breast
  • 1-1/2 cups fresh broccoli florets
  • 1/4 cup chopped red onion
  • 2 tablespoons salted sunflower kernels
  • 2 tablespoons golden raisins
  • 2 bacon strips, cooked and crumbled
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar

Directions

  1. In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Nutrition Facts

1-1/2 cups: 353 calories, 13g fat (3g saturated fat), 90mg cholesterol, 551mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 36g protein.

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