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Broccoli and Apple Salad

Even my picky daughter loves this one! My yogurt dressing on crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3 cups small fresh broccoli florets
  • 3 medium apples, chopped
  • 1/2 cup chopped mixed dried fruit
  • 1 tablespoon chopped red onion
  • 1/2 cup reduced-fat plain yogurt
  • 4 bacon strips, cooked and crumbled


  • In a large bowl, combine broccoli, apples, dried fruit and onion. Add yogurt; toss to coat. Sprinkle with bacon. Refrigerate until serving.
Nutrition Facts
1 cup: 124 calories, 3g fat (1g saturated fat), 7mg cholesterol, 134mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

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Average Rating:
  • jkcoach98
    Sep 12, 2019

    Tasty and easy recipe, especially in the summer. I used raisins and dried apricots for the dried fruit. The bacon along with a crisp apple gives this a nice crunchy taste.

  • Myra
    Jul 12, 2019

    Question. The picture looks like there is bacon in the salad. What quantity of bacon should be used? Salad topper (dried cranberries, sunflower seeds and pepitas) would be a good sub for the dried fruit.

  • zippy.1
    Nov 28, 2016

    Can sour cream be used in place of yogurt?

  • MurphyNJ
    Feb 21, 2015

    This is delicious and easy to make. I used real bacon that I saved from breakfast. I love this flavor combination and am so happy to find this made with yogurt instead of mayonnaise. Next time, I will add some walnuts or pecans.

    Dec 11, 2014

    This is a keeper. It's good and light. I did add some walnuts to it. Enjoy!!! For some reason it will not take my 5 star rating

  • dublinlab
    Dec 9, 2014

    It was a very tasty combination of food but l thought it needed more dressing, a little sweet too so l added some rice vinegar.. It looked very inviting. Janet FE