Cucumber Watermelon Salad

Prepare your taste buds for a refreshing twist on summer’s favorite flavors with this cucumber watermelon salad. Juicy watermelon meets crisp cucumbers and fresh mint in a salad that’s tied together with a tangy balsamic dressing with just the right amount of zing. It’s the kind of dish that begs to be eaten outdoors, preferably with friends and a cold drink in hand. Whether you’re hosting a barbecue or just need a cool, crunchy side to brighten up your dinner plate, this salad is your ticket to instant culinary hero status. Trust me, once you take a bite, you’ll be hooked.

Cucumber Watermelon Salad Ingredients

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• Watermelon: Juicy and sweet, watermelon provides a refreshing base for the salad, balancing the savory elements with its natural sweetness.
• English cucumbers: These crisp cucumbers add a satisfying crunch and a mild, refreshing flavor that complements the sweetness of the watermelon.
• Green onions: Chopped green onions contribute a subtle bite and mild pungency, adding depth to the salad’s flavor profile.
• Fresh mint: This herb imparts a bright, cooling note, enhancing the freshness of the watermelon and cucumber.
• Balsamic vinegar: Tangy and slightly sweet, the balsamic vinegar brings a rich acidity that balances the sweetness of the watermelon. If you’re feeling ambitious, try making your own balsamic vinegar from scratch.
• Olive oil: Choose a smooth, flavorful olive oil to add a rich mouthfeel and help to emulsify the dressing.
• Salt and pepper: A touch of salt amplifies the natural flavors of the watermelon and cucumber, making the salad more savory. Freshly ground pepper introduces a hint of heat, adding complexity to the overall flavor of the salad.

Directions

Step 1: Assemble the salad

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In a large serving bowl, combine the watermelon, sliced cucumbers, green onions and mint.

Step 2: Make the dressing

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In a small bowl, whisk the balsamic vinegar, olive oil, salt and pepper until the dressing is smooth. Pour the dressing over the salad and toss to coat. Serve the salad immediately, or cover and refrigerate it for up to two hours before serving, allowing the flavors to meld. If the salad has been refrigerated, give it a quick toss before serving.

Editor’s Tip: After adding the dressing, taste the salad and adjust the seasoning with additional salt or pepper, if needed.

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Cucumber Watermelon Salad Variations

• Add feta cheese: Sprinkle crumbled feta cheese over the salad for a salty contrast that pairs well with the sweetness of the watermelon.
• Include arugula: Toss in a handful of arugula to add a peppery bite and an extra layer of green to the salad.
• Substitute lemon juice: Replace the balsamic vinegar with fresh lemon juice for a brighter, tangier flavor.
• Add avocado: Dice a ripe avocado and gently fold it into the salad for a creamy texture and added richness.
• Use red onion: Thinly slice some red onion and add it to the salad for a sharper, more pungent flavor.
• Substitute cantaloupe: Replace the watermelon with cubed cantaloupe for a slightly sweeter and more floral flavor profile in the salad.

How to Store Cucumber Watermelon Salad

To store this watermelon and cucumber salad, cover it tightly with plastic wrap or transfer it to an airtight container. Refrigerate the salad for up to two days, but for the best flavor and texture, it’s recommended to enjoy it within 24 hours.

Can you make watermelon cucumber salad ahead of time?

Yes, you can make cucumber watermelon salad in advance, but it’s best to prep and store the components separately. Combine the watermelon, cucumber, green onions and mint in one container, and keep the dressing and herbs in another. When you’re ready to serve, toss everything together to ensure the salad stays fresh and crisp.

Cucumber Watermelon Salad Tips

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What are some other dishes that pair well with cucumber and watermelon salad?

Consider serving this salad alongside grilled chicken or fish for a balanced and refreshing meal. A simple quinoa salad, crusty bread or a platter of fresh veggies with hummus would also complement the bright, summery flavors of this dish.

How do you choose the best watermelon for this salad?

To choose the best watermelon, look for one that feels heavy for its size and has a yellow spot on one side, indicating that it’s ripe. The rind should be firm, with a deep green color, and when tapped, the melon should produce a hollow sound.

Can I use regular cucumbers instead of English cucumbers?

You can use regular cucumbers, but be sure to peel them and remove the seeds to avoid any bitterness. English cucumbers are often preferred because they have thinner skins and fewer seeds, making them easier to use in salads.

How do you keep the salad from becoming watery?

To prevent the salad from becoming too watery, consider salting the cucumbers and watermelon lightly and letting them drain in a colander for 15 to 20 minutes before combining them with the other ingredients. This will help draw out excess moisture.