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Cucumber Tomato Salad

"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    14 servings


  • 2 large cucumbers, peeled and diced
  • 2 large tomatoes, diced
  • 1 medium green pepper, diced
  • 1 medium onion, diced
  • 1 bottle (8 ounces) fat-free Italian salad dressing
  • Sugar substitute equivalent to 2 teaspoons sugar


  • In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.

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  • sarahjc78
    Apr 8, 2015

    I made this tonight to go with my dinner. I didn't have fat free dressing so I used Olive Garden Italian dressing and it turned out really good. Even my 14 year old ate it and liked it "for vegetables". I will be making this again.

  • AnnaRoseH
    Sep 4, 2010

    I've made this recipe many times over the years. I think the best to use is the fat-free Zesty Italian dressing. It's absolutely heavenly with fresh garden veggies.

  • dewflop
    Apr 23, 2007

    No comment left

  • Judith
    Oct 12, 2006

    No comment left

  • robertray
    Aug 7, 2006

    No comment left