Cucumber Tomato Salad

Name: Cucumber Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 14 servings.
Ingredients: 2 large cucumbers, peeled and diced; 2 large tomatoes, diced; 1 medium green pepper, diced; 1 medium onion, diced; 1 bottle (8 ounces) fat-free Italian salad dressing; Sugar substitute equivalent to 2 teaspoons sugar

"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."

Ingredients

2 large cucumbers, peeled and diced
2 large tomatoes, diced
1 medium green pepper, diced
1 medium onion, diced
1 bottle (8 ounces) fat-free Italian salad dressing
Sugar substitute equivalent to 2 teaspoons sugar

Directions

In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.

Editor's Note

This recipe was tested with Splenda no-calorie sweetener.

Nutrition Facts

1/2 cup: 29 calories, 0 fat (0 saturated fat), 0 cholesterol, 230mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

Originally published as Cucumber Tomato Salad in Taste of Home August/September 2001

Reviews

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Average Rating:

sarahjc78

Apr 8, 2015

I made this tonight to go with my dinner. I didn't have fat free dressing so I used Olive Garden Italian dressing and it turned out really good. Even my 14 year old ate it and liked it "for vegetables". I will be making this again.
AnnaRoseH

Sep 4, 2010

I've made this recipe many times over the years. I think the best to use is the fat-free Zesty Italian dressing. It's absolutely heavenly with fresh garden veggies.