Total TimePrep/Total Time: 5 min.
- 1 tablespoon honey
- 3/4 teaspoon lemon juice
- 1/2 teaspoon minced fresh mint
- 1 cup seeded chopped watermelon
- 1/2 cup fresh blueberries
- In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.
Nutrition Facts3/4 cup: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Jun 28, 2019
This is so refreshing on a hot summer day. Sometimes I use cantaloupe instead of watermelon and find that it works well with the dressing.
Jun 9, 2019
this was a light and healthy salad the mint gave it extra flavor deb P VFE
Dec 3, 2012
Made this for 4th of July and it was delicious and a hit except with picky children.