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Blue Cheese & Berry Tossed Salad

Name: Blue Cheese & Berry Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 9 servings.
Ingredients: 1 package (5 ounces) spring mix salad greens; 1 cup (4 ounces) crumbled blue cheese; 1 cup fresh blueberries; 1 cup pecan halves, toasted; VINAIGRETTE:; 1/2 cup olive oil; 2 tablespoons champagne vinegar or white wine vinegar; 2 tablespoons raspberry vinegar; 1/8 teaspoon pepper; Dash salt

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

9 servings

The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could pass for a fancy restaurant’s signature salad.—Rachael Zavala, Pleasant Hill, California

Blue Cheese & Berry Tossed Salad Recipe photo by Taste of Home

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Ingredients

1 package (5 ounces) spring mix salad greens
1 cup (4 ounces) crumbled blue cheese
1 cup fresh blueberries
1 cup pecan halves, toasted
VINAIGRETTE:
1/2 cup olive oil
2 tablespoons champagne vinegar or white wine vinegar
2 tablespoons raspberry vinegar
1/8 teaspoon pepper
Dash salt

Directions

In a salad bowl, combine the salad greens, cheese, blueberries and pecans.
In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 177 calories, 17g fat (4g saturated fat), 8mg cholesterol, 159mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 3g protein.

Blue Cheese & Berry Tossed Salad

Total Time

Makes

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