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Michigan Cherry Salad

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Updated: Jun. 30, 2023
This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. —Jennifer Gilbert, Brighton, Michigan
Michigan Cherry Salad
Michigan Cherry Salad Recipe photo by Taste of Home
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Ingredients

  • 7 ounces fresh baby spinach (about 9 cups)
  • 3 ounces spring mix salad greens (about 5 cups)
  • 1 large apple, chopped
  • 1/2 cup coarsely chopped pecans, toasted
  • 1/2 cup dried cherries
  • 1/4 cup crumbled Gorgonzola cheese
  • DRESSING:
  • 1/4 cup fresh raspberries
  • 1/4 cup red wine vinegar
  • 3 tablespoons cider vinegar
  • 3 tablespoons cherry preserves
  • 1 tablespoon sugar
  • 2 tablespoons olive oil

Directions

  1. In a large bowl, combine the first 6 ingredients.
  2. Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts

1-1/2 cups: 172 calories, 10g fat (2g saturated fat), 3mg cholesterol, 78mg sodium, 21g carbohydrate (16g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1 starch.