Michigan Salad

A Michigan cherry salad proves that salads don’t have to be boring. This salad bowl overflows with crisp, fresh greens, sweet-tart dried cherries, crunchy toasted pecans and a punchy homemade raspberry dressing that ties everything together with just the right amount of tang. This is the kind of salad that makes you feel like you’re doing something good for yourself without sacrificing bold flavors. Whether you’re looking to elevate your lunch game or need a standout salad side dish, this salad has you covered.

Michigan Salad Ingredients

• Baby spinach: The fresh, slightly earthy flavor of baby spinach provides a tender texture that complements the sweetness of the fruit.
• Spring mix salad greens: These greens add variety in texture and flavor, ranging from mild to slightly peppery, which enhances the salad’s complexity.
• Apple: A chopped apple contributes crispness and a sweet-tart flavor that balances the richness of the cheese and the nuttiness of the pecans.
• Pecans: Toasted pecans deliver a crunchy texture and a deep, nutty flavor that pairs well with both the cherries and the cheese.
• Dried cherries: These provide a concentrated sweetness and a chewy texture, creating a delightful contrast with the crisp greens.
• Gorgonzola cheese: The creamy, tangy and slightly pungent flavor of Gorgonzola adds depth and richness to the overall taste.

Dressing:

• Fresh raspberries: These berries impart vibrant color and a tart-sweet flavor, which forms the base of the dressing.
• Red wine vinegar: A slightly fruity and acidic element, red wine vinegar brightens the overall taste of the salad.
• Cider vinegar: This vinegar contributes a mellow acidity and a subtle sweetness, balancing the stronger flavors in the dressing.
• Cherry preserves: The preserves intensify the cherry flavor and add a touch of sweetness to the dressing.
• Sugar: Sugar enhances the natural sweetness of the preserves while balancing the acidity of the vinegars.
• Olive oil: The oil adds richness and a smooth texture, helping to emulsify the dressing and coat the salad ingredients evenly.

Directions

Step 1: Assemble the salad

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In a large bowl, combine the baby spinach, salad greens, chopped apple, chopped toasted pecans, dried cherries and crumbled Gorgonzola. Gently toss the ingredients together until they’re evenly mixed. Set the salad aside while you prepare the dressing.

Step 2: Make the dressing

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Place the raspberries, red wine vinegar, cider vinegar, cherry preserves and sugar in a blender. Blend the mixture until the raspberries are fully pureed and the ingredients are well combined. With the blender running on low speed, gradually add the olive oil in a steady stream. Continue blending until the dressing is smooth and emulsified.

Step 3: Dress the salad

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Drizzle the dressing over the salad, then toss gently to coat all the ingredients. Serve immediately.

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Michigan Salad Variations

• Swap the greens: Use arugula or kale instead of the baby spinach and spring mix for a peppery or heartier base.
• Make it a meal: Toss in grilled chicken, sliced steak or crumbled bacon to turn the salad into a more filling main dish.
• Change the cheese: Try swapping the Gorgonzola with feta, blue cheese or goat cheese for a milder or more tangy taste.
• Add grains: Mix in cooked quinoa, farro or wild rice to give the salad more texture and make it more substantial.
• Use a different preserve: Raspberry jam, orange marmalade or apple butter would all create a different but delicious fruity dressing.

How to Store Michigan Salad

To store any leftover salad, it’s best to keep the dressing separate from the greens to prevent them from getting soggy. Place the undressed salad in an airtight container and store it in the refrigerator for up to two days. Keep the dressing in a sealed jar or container and refrigerate it as well, shaking or stirring before using.

Can you make Michigan salad ahead of time?

Yes, you can make Michigan salad ahead of time, with a few adjustments. Prepare the salad ingredients and the dressing separately, storing them in airtight containers in the refrigerator. When you’re ready to serve, toss the salad with the dressing to keep the greens fresh and crisp. It’s best to assemble the salad just before serving to maintain the best texture and flavor.

Michigan Salad Tips

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What are some other dishes that would go with Michigan salad?

Michigan cherry salad pairs beautifully with a light and savory main dish like grilled chicken or salmon. A side of crusty bread or garlic toast would be perfect for soaking up the delicious dressing.

How can I make the raspberry dressing thicker?

If you prefer a thicker dressing, try adding a small amount of Dijon mustard or an extra tablespoon of cherry preserves. Blending in a few extra raspberries can also help achieve a thicker consistency while enhancing the flavor.

Can I substitute another type of nut for the pecans in Michigan cherry salad?

Walnuts, almonds or even pistachios make great alternatives to pecans. Each nut will add its specific flavor and texture.

How can I make the salad more kid-friendly?

To make the salad more appealing to kids, consider swapping the Gorgonzola for a milder cheese like cheddar or mozzarella, and use sweeter fruits like grapes or strawberries instead of dried cherries. You can also reduce the amount of vinegar in the dressing for a less tangy flavor.