Fruit Salad with Apricot Dressing

Cherry Tomato Corn Salad

Pear Harvest Salad

Apple Salad with Maple-Mustard Vinaigrette

Harvest Salad with Lime-Curry Dressing

Michigan Cherry Salad

Bing Cherry Salad

Frozen Cherry Salad

Fruit Salad Dressing

Salad with Vinaigrette

Cherry Coke Salad

Cherry Waldorf Salad

Grapefruit Lettuce Salad

Special Fruit Salad

Fruit Salad with Banana Dressing

Peach Mango Caprese Salad

Home Dishes & Beverages Salads Garden Salads

Harvest Salad with Cherry Vinaigrette

Name: Harvest Salad with Cherry Vinaigrette
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings (1 cup each).
Ingredients: 3 medium fresh beets (about 1 pound); 1 package (5 ounces) spring mix salad greens; 2 medium apples, thinly sliced; 1 medium carrot, shredded; 1/2 cup grape tomatoes, halved; 1/2 cup yellow grape tomatoes or pear tomatoes, halved; 1/2 cup chickpeas, rinsed and drained; 1/2 cup coarsely chopped walnuts, toasted; 4 thick-sliced bacon strips, cooked and crumbled; CHERRY VINAIGRETTE:; 1/2 cup tart cherry preserves; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + cooling

Makes

10 servings (1 cup each)

Updated: Apr. 28, 2023

Mixed greens and plenty of produce make this salad so satisfying, and it's gorgeous to serve for special occasions. —Jaye Beeler, Grand Rapids, Michigan

Harvest Salad with Cherry Vinaigrette Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

3 medium fresh beets (about 1 pound)
1 package (5 ounces) spring mix salad greens
2 medium apples, thinly sliced
1 medium carrot, shredded
1/2 cup grape tomatoes, halved
1/2 cup yellow grape tomatoes or pear tomatoes, halved
1/2 cup chickpeas, rinsed and drained
1/2 cup coarsely chopped walnuts, toasted
4 thick-sliced bacon strips, cooked and crumbled
CHERRY VINAIGRETTE:
1/2 cup tart cherry preserves
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces.

In a large bowl, combine salad greens, apples, carrot, tomatoes, chickpeas, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.

Nutrition Facts

1 cup salad with about 1 tablespoon vinaigrette: 181 calories, 10g fat (2g saturated fat), 4mg cholesterol, 229mg sodium, 21g carbohydrate (15g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 vegetable.

Harvest Salad with Cherry Vinaigrette

Ingredients

Directions

Nutrition Facts

More from Taste of Home