Creamy Grape Salad
Total TimePrep/Total Time: 20 min.
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
- Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Test Kitchen Tips
Nutrition Facts3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.
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Mar 14, 2019
This makes a huge salad so even for family events, I half the recipe. Very good.
Dec 21, 2018
Everybody loves this salad. It's easy and makes for a great "bring something" dish. I really like it sans the brown sugar and nuts. I think it's perfect all by itself, but the garnish does make it look better. I make it at night and let it sit in fridge until the next day. Make sure grapes are dry before combining.
Nov 23, 2018
I made this for Thanksgiving, very delicious.
Jul 23, 2018
i made this for the first time just because I love grapes. My family agreed and it has become a favorite of my grandchildren as well. Cool, refreshing, different and not too sweet.
Jul 22, 2018
My family loves tbis, and it is so easy to make!
Jul 18, 2018
This is a delicious salad and last well when refrigerated. Easy make ahead!
Jul 2, 2018
I saw this on Food Network yesterday. Was very impressed. I will be making it soon.
Jun 19, 2018
sonya Love, love, love, this salad! ..... Have shared this recipe with family, friends, and their friends! thank you soooo much for printing this delious salad !
Jun 18, 2018
I took this to a baby shower and people just raved about it. Thank goodness I doubled it, should have tripled it. So, so good. Thank you for this recipe.
Jun 8, 2018
This dish received rave reviews at a graduation open house. It was loved by all ages! I used the butterfinger topping and mixed some into the salad as well!