Creamy Grape Salad
Total TimePrep/Total Time: 20 min.
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
- Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Test Kitchen Tips
Nutrition Facts3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.
Jul 23, 2018
i made this for the first time just because I love grapes. My family agreed and it has become a favorite of my grandchildren as well. Cool, refreshing, different and not too sweet.
Jul 22, 2018
My family loves tbis, and it is so easy to make!
Jul 18, 2018
This is a delicious salad and last well when refrigerated. Easy make ahead!
Jul 2, 2018
I saw this on Food Network yesterday. Was very impressed. I will be making it soon.
Jun 19, 2018
sonya Love, love, love, this salad! ..... Have shared this recipe with family, friends, and their friends! thank you soooo much for printing this delious salad !
Jun 18, 2018
I took this to a baby shower and people just raved about it. Thank goodness I doubled it, should have tripled it. So, so good. Thank you for this recipe.
Jun 8, 2018
This dish received rave reviews at a graduation open house. It was loved by all ages! I used the butterfinger topping and mixed some into the salad as well!
Mar 31, 2018
Made this recipe and cut the sugar in half. No one knew the difference and it still tasted great. Very quick and easy to put together. Family loves it.
Mar 23, 2018
My family thoroughly enjoyed this tasty grape salad. It packs well for our picnics at soccer tournaments. My family often requests this salad. Thank you for sharing your recipe.
Mar 22, 2018
When we moved to the south in 2012 this was the first recipe I had to have . Everyone loves it from kids to adults. It’s very refreshing.
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