Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
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Penni
Jul 1, 2019
I have been making this for years. I freeze 3 Milky Ways and chop in food processor for add in. This is my granddaughter’s most requested recipe from her Nan’s kitchen!
Sandie
Jun 17, 2019
Easy and DELICIOUS.
squeakymouse
May 12, 2019
I tasted this salad at a funeral 3 years ago. I could not get enough of it! I'm so happy to have found the exact recipe here.
joskirchoff
Apr 25, 2019
Delish!
PageRD
Apr 22, 2019
This sweet salad drew raves at my Easter dinner...even though I forgot to add the brown sugar and pecans at the end. I add those to my leftovers and I really loved the added texture from the pecans. The recipe makes a large amount, making it perfect for a potluck. I halved the recipe for a my smaller group and still had some left for the next day.
Allison
Apr 1, 2019
My husband's family has been using this exact recipe for years. It's deceptively good. We make it in a 9x13 pan and sprinkle the top with brown sugar and nuts. Walnuts are great here, and pecans also work really well. It's definitely a go-to potluck dish in our household. Never thought about adding chopped up candy bars, but I can see how that would be delicious!
mapeteroy
Mar 20, 2019
Great idea...BUT. whole grapes are a 'CHOKING' hazard !
I never serve whole ...always cut in half !!
eileen344
Mar 14, 2019
This makes a huge salad so even for family events, I half the recipe. Very good.
Nova
Dec 21, 2018
Everybody loves this salad. It's easy and makes for a great "bring something" dish. I really like it sans the brown sugar and nuts. I think it's perfect all by itself, but the garnish does make it look better. I make it at night and let it sit in fridge until the next day. Make sure grapes are dry before combining.
Reviews
I have been making this for years. I freeze 3 Milky Ways and chop in food processor for add in. This is my granddaughter’s most requested recipe from her Nan’s kitchen!
Easy and DELICIOUS.
I tasted this salad at a funeral 3 years ago. I could not get enough of it! I'm so happy to have found the exact recipe here.
Delish!
This sweet salad drew raves at my Easter dinner...even though I forgot to add the brown sugar and pecans at the end. I add those to my leftovers and I really loved the added texture from the pecans. The recipe makes a large amount, making it perfect for a potluck. I halved the recipe for a my smaller group and still had some left for the next day.
My husband's family has been using this exact recipe for years. It's deceptively good. We make it in a 9x13 pan and sprinkle the top with brown sugar and nuts. Walnuts are great here, and pecans also work really well. It's definitely a go-to potluck dish in our household. Never thought about adding chopped up candy bars, but I can see how that would be delicious!
Great idea...BUT. whole grapes are a 'CHOKING' hazard ! I never serve whole ...always cut in half !!
This makes a huge salad so even for family events, I half the recipe. Very good.
Everybody loves this salad. It's easy and makes for a great "bring something" dish. I really like it sans the brown sugar and nuts. I think it's perfect all by itself, but the garnish does make it look better. I make it at night and let it sit in fridge until the next day. Make sure grapes are dry before combining.
I made this for Thanksgiving, very delicious.