Home Recipes Cooking Style Easy
Creamy Grape Salad
Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Home Recipes Cooking Style Easy
Reviews
This is the best! Keeps longer than sa!ads made with Cool Whip. Does not get watery. Couldn't stop eating it!
I grew up in Jenison! Hi Marge! It really is a potluck sort of town. This recipe was fantastic! Since I was making it for my family, I halved the recipe. The toasted pecans and brown sugar on top were the perfect foil for the tart grapes and cream cheese. Wow!
Very good. I had no pecans on hand and used sliced almonds.
This Salvaged my small green grapes that were too tart to enjoy. I quartered them and it did not "water" down the dressing overnight.
I've made this many times and even people who are not especially fond of grapes love it. It's always a hit. I do, however, toast the pecans. I never liked having to heat up the oven to toast a few nuts and always found the fry pan gave me unreliable results. So now I do it in the microwave by melting a generous teaspoon of butter on a microwave safe dish and spreading 1/4 cup of chopped nuts on it. Microwave for a minute and stir. Microwave one more minute and stir. In my microwave that's all the time I need. Let cool. So easy.
Everyone loved it, even the kids. I did cut the sugar to 1/4 c. because my grapes were pretty sweet.
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Awesome tasting and very simple to make!
VERY GOOD
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