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Grape and Cabbage Salad

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4-6 servings


  • 2 cups finely shredded cabbage
  • 1 cup halved red grapes
  • 1/2 cup chopped green pepper
  • 2 tablespoons minced fresh parsley
  • 1/4 cup Italian salad dressing
  • 2 tablespoons water
  • 1 tablespoon cider vinegar


  • In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.
Nutrition Facts
1 cup: 65 calories, 4g fat (0 saturated fat), 0 cholesterol, 174mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

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Average Rating:
  • kendally
    Nov 25, 2014

    AMAZING!! Tastes like summer to me! Fresh and flavorful, very yummy! I use this as a go to salad when I want to wow someone. Do not use too much italian dressing, it gets too watery

  • Joscy
    Jan 19, 2014

    Would give this rating of *10* if stars went that high. Made recently.