Garden Vegetable Salad

Name: Garden Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/3 cup sliced zucchini; 1/3 cup sliced fresh mushrooms; 1 small tomato, sliced; 1/3 cup sliced green pepper; 1/3 cup sliced celery; 1/3 cup sliced green onions with tops; 1/2 teaspoon chopped fresh basil; DRESSING:; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

MY GRANDMA often made this light garden salad. I especially like to serve it in spring and summer, when we can use fresh vegetables from our backyard garden. The tangy Italian dressing is true to tradition. Crisp and refreshing, this salad complements any meal. -Rosalie Wright, San Jose, California