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Garden Lettuce Salad

Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 5 cups torn leaf lettuce
  • 2 medium tomatoes, chopped
  • 3 hard-boiled large eggs, sliced
  • 3/4 cup sliced radishes
  • 4 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • DRESSING:
  • 3/4 cup mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon-lime soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Directions

  • In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts
1 cup: 290 calories, 27g fat (5g saturated fat), 120mg cholesterol, 459mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.

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