Chopped Garden Salad

Chopped Garden Salad

Garden Tomato Salad

Garden Tomato Salad

Dill Garden Salad

Dill Garden Salad

Garden Potato Salad

Garden Potato Salad

Garden Fresh Salad

Garden Fresh Salad

Layered Lettuce Salad

Layered Lettuce Salad

Garden Pasta Salad

Garden Pasta Salad

Green Garden Salad

Green Garden Salad

Garden Vegetable Salad

Garden Vegetable Salad

Cauliflower Lettuce Salad

Cauliflower Lettuce Salad

Garden Tossed Salad

Garden Tossed Salad

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Zucchini Lettuce Salad

Garden Cucumber Tomato Salad

Garden Cucumber Tomato Salad

Apple Lettuce Salad

Apple Lettuce Salad

Garden Chicken Salad

Garden Chicken Salad

Grapefruit Lettuce Salad

Grapefruit Lettuce Salad

Italian Garden Salad

Italian Garden Salad

Simple Lettuce Salad

Simple Lettuce Salad

Garden Vegetable Pasta Salad

Garden Vegetable Pasta Salad

Garden Cucumber Salad

Garden Cucumber Salad

Home Dishes & Beverages Salads Garden Salads

Garden Lettuce Salad

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jun. 27, 2023

Potato, tomato and onion complement the fresh green beans in this colorful salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.—Bernice Morris, Marshfield, Missouri

Garden Lettuce Salad

Garden Lettuce Salad Recipe photo by Taste of Home

Ingredients

5 cups torn leaf lettuce
2 medium tomatoes, chopped
3 hard-boiled large eggs, sliced
3/4 cup sliced radishes
4 bacon strips, cooked and crumbled
3 green onions, sliced
DRESSING:
3/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon lemon-lime soda
1/2 teaspoon salt
1/2 teaspoon sugar

Directions

In a salad bowl, toss the lettuce, tomatoes, eggs, radishes, bacon and onions. In a small bowl, whisk the dressing ingredients. Serve with salad.

Nutrition Facts

1 cup: 290 calories, 27g fat (5g saturated fat), 120mg cholesterol, 459mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.