Dill Garden Salad
Total TimePrep/Total Time: 15 min.
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This is good! Light and crunchy, a nice accompaniment with a sandwich at lunchtime or served with a grilled dinner. I skipped the tomatoes (not my thing) and substituted sliced red radishes and carrots. I like that it doesn't make a huge amount because, for me, this salad is better eaten the day it's made.
Nice and light, good flavor
I loved the dressing, This would be great for a summer cookout.
I added carrots, green pepper and cilantro. Very good.