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Dill Garden Salad

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania
Dill Garden Salad Recipe photo by Taste of Home

Ingredients

  • 3 cups chopped English cucumbers
  • 1 large tomato, seeded and cut into 1/2-inch pieces
  • 1 small sweet red pepper, chopped
  • 2 tablespoons chopped sweet onion
  • 3 tablespoons reduced-fat mayonnaise
  • 4 teaspoons olive oil
  • 2 teaspoons sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2-1/2 teaspoons snipped fresh dill

Directions

  1. In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.

Nutrition Facts

1 cup: 75 calories, 6g fat (1g saturated fat), 3mg cholesterol, 260mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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