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Dill Pickle Potato Salad

Dill pickles add pizzazz to this old-fashioned chilled salad. The creamy, well-dressed side dish makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California
More Pickle Recipes
  • Total Time
    Prep: 20 min. + chilling Bake: 20 min. + cooling
  • Makes
    10 servings

Ingredients

  • 3 pounds potatoes (about 8 medium)
  • 6 hard-boiled large eggs, chopped
  • 3 celery ribs, chopped
  • 6 green onions, chopped
  • 2 medium dill pickles, finely chopped
  • 1-1/2 cups mayonnaise
  • 1/4 cup dill pickle juice
  • 4-1/2 teaspoons prepared mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Leaf lettuce, optional

Directions

  • Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain and cool.
  • Peel and cube potatoes; place in a large bowl. Add eggs, celery, onions and pickles.
  • In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended. Pour over potato mixture; mix well. Cover and refrigerate at least 4 hours. If desired, serve in a lettuce-lined bowl.
Nutrition Facts
3/4 cup: 415 calories, 30g fat (5g saturated fat), 139mg cholesterol, 677mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 7g protein.

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Reviews

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Average Rating:
  • mskatkat
    Mar 16, 2018

    My go to potato salad. My family says it is the BEST!!! I agree :)

  • kohmansky
    Aug 20, 2015

    The potato salad tasted ok but I think it was more work than what it was worth. I think store boughten potato salad has better flavor. I will probably check out another recipe in the future.

  • Yoopernana
    Jun 14, 2014

    This is the best potato salad I ever made, and it is easy to prepare. We all love dill pickles, so this will be my go to recipe when I make potato salad .

  • DeborCarr
    Apr 6, 2014

    this is our favorite potato salad recipe

  • pajamaangel
    Feb 12, 2014

    This was a good recipe, but I prefer other recipes better.

  • naomi524
    Dec 29, 2013

    I used this same recipe for macaroni salad. It was wonderful! My husband loved it!

  • tipou
    Aug 3, 2013

    No comment left

  • jeanemed
    Jul 24, 2013

    It's like Mom's. The only difference is that Mom put grated cheese. I added 3 or 4 oz. and it tasted like I remembered. Thanks a bunch.

  • smagal
    Jun 8, 2013

    This is good, but nothing super special

  • cmnorth86
    Apr 28, 2013

    No comment left