Cucumber Dill Salad
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Ingredients
- 1 medium cucumber, thinly sliced
- 1-1/2 teaspoons kosher salt
- 1/4 cup white vinegar
- 2 tablespoons snipped fresh dill
- 4-1/2 teaspoons sugar
- 1/4 teaspoon coarsely ground pepper
Reviews
I'll be making and eating this all summer! Sometimes with red onion and/or radish slices included.
so easy and yummy! love the dill!