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Cucumber Salad with Peppers and Onion

This crisp and colorful salad is an ideal way to use up all that produce. “It’s so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I’ve even added chopped zucchini for variety.”
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3 cups thinly sliced cucumbers
  • 3/4 cup chopped red onion
  • 1/2 cup each chopped green, sweet red and yellow peppers
  • 1/2 cup cider vinegar
  • 2 tablespoons sugar


  • In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 vegetable.

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  • kathy.head
    Jul 14, 2012

    No comment left

  • jhoward72
    Apr 25, 2011

    I make this for family get togethers and it is always a big hit!

  • carrie carney
    Jul 10, 2010

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  • Nancy
    Jul 11, 2008

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  • SparkyFox
    Jul 10, 2008

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  • maggiefran
    Jul 10, 2008

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  • Vicki
    Jul 10, 2008

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  • glory66
    Jun 5, 2008

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