Corn ‘n’ Cucumbers Salad

Total Time

Prep: 10 min. + chilling


8 servings

This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad. —Jean Moore, Pliny, West Virginia
Corn 'n' Cucumbers Salad Recipe photo by Taste of Home


  • 2 medium cucumbers, peeled and thinly sliced
  • 2 cups fresh corn, cooked
  • 1/2 medium onion, thinly sliced
  • 1/2 cup vinegar
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch cayenne pepper


  1. Combine all ingredients in a large bowl. Cover and chill for several hours.

Nutrition Facts

3/4 cup: 54 calories, 1g fat (0 saturated fat), 0 cholesterol, 301mg sodium, 12g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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