Chickpea Cucumber Salad

Ingredients

• 3 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
• 4 large cucumbers, seeded and cut into 1/2-inch pieces
• 2 packages (3-1/2 ounces each) crumbled reduced-fat feta cheese (about 1-1/3 cups)
• 1 cup finely chopped red onion
• 1/2 cup reduced-fat ranch salad dressing
• 2 tablespoons snipped fresh dill
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Text Ingredients