Ingredients
- 3 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
- 4 large cucumbers, seeded and cut into 1/2-inch pieces
- 2 packages (3-1/2 ounces each) crumbled reduced-fat feta cheese (about 1-1/3 cups)
- 1 cup finely chopped red onion
- 1/2 cup reduced-fat ranch salad dressing
- 2 tablespoons snipped fresh dill
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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