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Pea ‘n’ Cheese Salad

Name: Pea 'n' Cheese Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 4 cups frozen peas (about 16 ounces), thawed; 1 cup chopped celery; 2 hard-boiled large eggs, chopped; 1/4 cup chopped green onions; 1 cup cubed cheddar cheese; 1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained; 1 cup mayonnaise; 3 tablespoons sweet pickle relish; 1 teaspoon sugar; 1 teaspoon seasoned salt; 1 teaspoon ground mustard

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves, then garnish it with radish roses. —Inez Orsburn, DeMotte, Indiana

Pea 'n' Cheese Salad Recipe photo by Taste of Home

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Ingredients

4 cups frozen peas (about 16 ounces), thawed
1 cup chopped celery
2 hard-boiled large eggs, chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Directions

In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 325 calories, 27g fat (7g saturated fat), 65mg cholesterol, 574mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 9g protein.

Pea ‘n’ Cheese Salad

Total Time

Makes

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