Menu
Pea Salad Pea Salad
Creamy Pea Salad Creamy Pea Salad
Green Pea Salad Green Pea Salad
Minted Pea Salad Minted Pea Salad
Cashew-Pear Tossed Salad Cashew-Pear Tossed Salad
Cashew-Curry Chicken Salad Cashew-Curry Chicken Salad
Apple Cranberry Cashew Salad Apple Cranberry Cashew Salad
Broccoli-Cauliflower Cashew Salad Broccoli-Cauliflower Cashew Salad
Pea 'n' Cheese Salad Pea 'n' Cheese Salad
Swiss Cashew Tossed Salad Swiss Cashew Tossed Salad
Cashew-Chicken Rotini Salad Cashew-Chicken Rotini Salad
Cauliflower Pea Salad Cauliflower Pea Salad
Pea Salad with Creamy Dressing Pea Salad with Creamy Dressing
Cashew Chicken Salad Sandwiches Cashew Chicken Salad Sandwiches
Herby Pea Salad Herby Pea Salad
Quick Crunchy Pea Salad Quick Crunchy Pea Salad
Water Chestnut Pea Salad Water Chestnut Pea Salad
Bacon Pea Salad Bacon Pea Salad
Pickle Pea Salad Pickle Pea Salad
Crab and Pea Salad Crab and Pea Salad

Cashew Pea Salad

5 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

Updated: Sep. 30, 2022
My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing. Peas are positively palate-pleasing paired with cashews in the cool side dish.
Cashew Pea Salad
Cashew Pea Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup cider or red wine vinegar
  • 1 garlic clove, minced
  • 2 to 3 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 3/4 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 package (10 ounces) frozen peas, thawed
  • 2 celery ribs, thinly sliced
  • 1/2 cup sour cream
  • 4 bacon strips, cooked and crumbled
  • 3/4 cup chopped cashews
  • Lettuce leaves and tomato wedges, optional

Directions

  1. For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour.
  2. In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. If desired, serve on lettuce with a tomato garnish.

Nutrition Facts

1/2 cup: 336 calories, 31g fat (6g saturated fat), 13mg cholesterol, 375mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 5g protein.