Cashew Chicken Salad Sandwiches
Total TimePrep/Total Time: 15 min.
- 2 cups diced cooked chicken
- 1/2 cup chopped salted cashews
- 1/2 cup chopped red apple
- 1/2 cup chopped peeled cucumber
- 1/2 cup mayonnaise
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- Dash pepper
- 6 kaiser rolls or croissants, split
- 6 lettuce leaves, optional
- In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.
Nutrition Facts1 sandwich: 463 calories, 26g fat (4g saturated fat), 48mg cholesterol, 720mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 21g protein.
Jul 27, 2015
Perfect recipe... Made just as written except I added no sugar! Didn't miss it at all, and it was delicious.
Apr 1, 2015
it was ok... not very interesting.. won't make again
Jul 2, 2014
Love chicken salad and always like trying it with new and different ingredients. Perfect hot weather lunch, with fruit on the side.
Oct 8, 2012
I make this all the time, always delicious.
Aug 1, 2012
This was good but it was missing something.
Jul 17, 2012
LOVED this. So easy and perfect for a night when the temp is near 100 degrees - no oven, no grill, no stove. (I always have diced cooked chicken in the freezer.)Only change I would make would be to omit the 1/2 tsp. salt if you use salted cashews. I also used Miracle Whip instead of mayo for the added "zing". Would consider serving this just on leaves of lettuce instead of buns for those less hearty appetites.
Jul 9, 2012
I made this for a group of men and they loved it. If I were eating it, I would want more sauce, I thought it appeared dry but they thought it was great!
Nov 17, 2011
Very delicious, easy and fast to make. I will defiantly be making this on the regular for my family. Try a wrap instead of a bun like I did.
Jul 13, 2011
This is absolutely the best chicken salad recipe ever! Made no changes at all. My husband who doesn't even like cucumbers loved this one!
Oct 13, 2010
I make this recipe at least once a month. I use English cucumbers and don't peel them. And since I don't eat bread or rolls, I substituted that for flour tortillas which I will eat once in a while. This recipe has been passed along to friends.