Ranch Chicken Salad Sandwiches
Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 3 tablespoons fat-free ranch salad dressing
- 3 tablespoons fat-free sour cream
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
- 2 cups cubed cooked chicken breast
- 1/2 cup thinly sliced celery
- 2 tablespoons diced sweet red pepper
- 1 tablespoon chopped green onion
- 6 hamburger buns, split
- 6 lettuce leaves
- 6 slices tomato
Reviews
This is the only chicken salad I make. Very delicious, the peppers, celery and onions add a nice crunch. With a slice of tomato and a leaf of lettuce I think it makes a terrific sandwich.
I thought this turned out delicious. Next time I would add a ranch seasoning packet in place of the ranch. This may help add some more flavor and the wow factor people are saying we're missing.
This needed a lot of help. Very bland like the other review said. Once I added a little more ranch and seasoning salt it tasted better. Couldnt taste the lemon juice at all.
This recipe was alright, but did not offer any wow factor. We may take out the sour cream altogether next time.
My family thought this recipe was somewhat bland. I may try it with blue cheese dressing rather than Ranch.
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I did NOT use fat free mayo, dressing or sour cream, i used regular & i used green pepper & added more seasoning. Delicious!
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