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Ranch Chicken Salad Sandwiches

Tender chopped chicken and crunchy celery and red pepper are given a creamy coating of ranch dressing and sour cream in this recipe from Bobbie Scroggie of Scott Depot, West Virginia.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 3 tablespoons fat-free ranch salad dressing
  • 3 tablespoons fat-free sour cream
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked chicken breast
  • 1/2 cup thinly sliced celery
  • 2 tablespoons diced sweet red pepper
  • 1 tablespoon chopped green onion
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 slices tomato

Directions

  • In a small bowl, combine the mayonnaise, ranch dressing, sour cream, lemon juice and pepper. Stir in the chicken, celery, red pepper and onion until combined. Spoon 1/3 cup onto each bun bottom; top with lettuce and tomato. Replace bun tops.
Nutrition Facts
1 sandwich: 257 calories, 7g fat (1g saturated fat), 41mg cholesterol, 456mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

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Reviews

Click stars to rate
Average Rating:
  • resalee
    Apr 14, 2020

    This is the only chicken salad I make. Very delicious, the peppers, celery and onions add a nice crunch. With a slice of tomato and a leaf of lettuce I think it makes a terrific sandwich.

  • Angel182009
    Jul 22, 2017

    I thought this turned out delicious. Next time I would add a ranch seasoning packet in place of the ranch. This may help add some more flavor and the wow factor people are saying we're missing.

  • Laura
    Feb 16, 2017

    This needed a lot of help. Very bland like the other review said. Once I added a little more ranch and seasoning salt it tasted better. Couldnt taste the lemon juice at all.

  • cbenne12
    Jan 15, 2016

    This recipe was alright, but did not offer any wow factor. We may take out the sour cream altogether next time.

  • ValerieMS
    Jan 8, 2014

    My family thought this recipe was somewhat bland. I may try it with blue cheese dressing rather than Ranch.

  • whitefishriver
    Apr 17, 2012

    No comment left

  • devilgrrl
    Feb 1, 2011

    I did NOT use fat free mayo, dressing or sour cream, i used regular & i used green pepper & added more seasoning. Delicious!

  • kedunham
    Jul 12, 2010

    No comment left

  • alexiamahaffey
    Aug 3, 2009

    No comment left