I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California
Cashew Chicken Pizza Recipe photo by Taste of Home
Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with 2 green onions, red pepper, carrots, cashews and cilantro. Sprinkle mozzarella over top.
Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining 2 green onions.