Total TimePrep: 10 min. + marinating Bake: 15 min.
Family knew immediately that this was a different recipe. I am glad I tried it, but to quote the family.....go back to the TNT recipe. While it was good, my family didn't like the vinegar and sherry taste to it . It's a good thing I cut down on the amount of both of those ingredients.
Awesome recipe The only changes I did was I doubled the sauces, my family likes extra sauce when putting over rice or noodles, I also added extra cashews and red pepper flakes. Definitely making it again !!!
Everyone loved this dish. Little leery at first with the vinegar and sherry but it turned out great. Thank you Ena for sharing.
This was really good. However I'm giving it four stars because, as someone else commented, it was way too salty! I definitely want to try it again with the lower sodium soy sauce. If this is your first time making the recipe, you may want to do the same, because it is a lot easier to add salt afterwards to your taste than to take it out!
I have made this recipe several times. It's so delicious, and leaves plenty of leftovers. The only thing I would change is to use lower sodium soy sauce, because it gets pretty salty with the salted cashews added at the end. Lots of flavor though. Yum!
I make this recipe often and it's a big hit. The only thing I changed in it is that I used cauliflower instead of broccoli. I love broccoli but my mother doesn't. And this recipe is very strong flavored but the rice tones it out absolutely perfectly. This is a wonderful recipe and I encourage people to try it.
This is one of our new family favorites. Plan to make it for my parents when they come into town to visit. Yum.
This is great. I've made it for years.
I made this for my family but added more vegetables that I like such as onion and zuchini & celery. If I make it again I would use much less ginger. I think that flavor was way to strong. So I would proably only use maybe 3/4 to 1 tsp. I would say start out with less because you can always add more.