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Classic Cashew Beef

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

My family loves stir-fries, and I love them even more because they are healthy and easy to prepare. I’ve been making this recipe for years. —Sherri Melotik, Oak Creek, Wisconsin
Classic Cashew Beef Recipe photo by Taste of Home

Ingredients

  • 4 teaspoons cornstarch
  • 4 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon oyster sauce
  • 1/4 teaspoon ground ginger
  • Dash cayenne pepper
  • 1/2 cup cold water
  • 1 pound beef top sirloin steak, cut into 1/2-inch pieces
  • 2 tablespoons canola oil, divided
  • 8 green onions, cut into 1-inch lengths
  • 2/3 cup lightly salted cashews
  • 2 garlic cloves, minced
  • Hot cooked rice

Directions

  1. In a small bowl, combine the first seven ingredients until smooth; set aside.
  2. In a large skillet or wok, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.
  3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.

Nutrition Facts

3/4 cup (calculated without rice): 380 calories, 24g fat (5g saturated fat), 46mg cholesterol, 463mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 30g protein.

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