Classic Beef Wellingtons
Total TimePrep: 20 min. + chilling Bake: 25 min.
I've made this recipe a couple times and it's definitely a treat for the holidays. I substitute shallots for the onions and it is absolutely delicious!
Where did the video go for this recipe?
...i prefer to give the egg a stern talkin to.
Excellent and easy to make. I only thing I did differently was marinated the meat for a day or two.
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I've made this recipe with rave reviews!!
I didn't make it, so I can't rate it fairly, but "classic" or "real" beef Wellington is made with a pate de fois gras.
Terri—each box of puff pastry has 2 sheets of dough so cut each in half to get. 4,servings
Question: The recipe calls for four tenderloins but only two squares of the puff pastry - is the pastry divided in some way?
I was really surprised by how easy this was and how well it came out. Definitely a keeper!