Home Recipes Techniques Baking Casseroles & Savories
Classic Beef Wellingtons
Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
Reviews
I've made this recipe a couple times and it's definitely a treat for the holidays. I substitute shallots for the onions and it is absolutely delicious!
Where did the video go for this recipe?
...i prefer to give the egg a stern talkin to.
Excellent and easy to make. I only thing I did differently was marinated the meat for a day or two.
No comment left
I've made this recipe with rave reviews!!
I didn't make it, so I can't rate it fairly, but "classic" or "real" beef Wellington is made with a pate de fois gras.
Terri—each box of puff pastry has 2 sheets of dough so cut each in half to get. 4,servings
Question: The recipe calls for four tenderloins but only two squares of the puff pastry - is the pastry divided in some way?
I was really surprised by how easy this was and how well it came out. Definitely a keeper!