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Buffalo Beef Burgers

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Michael Cohen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2022

Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. —Michael Cohen, Los Angeles, California

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Test Kitchen Tips
  • Using lean ground beef instead of beef that’s 80% lean saves 45 calories per 4-ounce serving of beef. Lean ground beef is also 29% lower in saturated fat.
  • Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.
  • Try one of our top 10 burger recipes.
    • Test Kitchen Approved

    Buffalo Beef Burgers

    1 review
    Prep Time 20 min
    Cook Time 10 min
    Yield 6 servings

    Ingredients

    • 2 tablespoons butter, softened
    • 2 tablespoons brown sugar
    • 3/4 cup mayonnaise
    • 1/4 cup Louisiana-style hot sauce
    • 2 pounds ground beef
    • 1 teaspoon salt
    • 1/2 teaspoon coarsely ground pepper
    • 6 kaiser rolls, split
    • 1 celery rib, finely chopped
    • 6 tablespoons crumbled blue cheese
    Text Ingredients

    Directions

    1. In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside.
    2. Crumble beef into a large bowl; sprinkle with salt and pepper and mix lightly but thoroughly. Shape into 6 patties.
    3. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
    4. Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.

    Nutrition Facts

    1 each: 769 calories, 51g fat (15g saturated fat), 141mg cholesterol, 1109mg sodium, 35g carbohydrate (6g sugars, 1g fiber), 40g protein.

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