Ingredients
- 1 pound chicken tenderloins
- 2 tablespoons all-purpose flour
- 1/4 teaspoon pepper
- 2 tablespoons butter, divided
- 1/3 cup Louisiana-style hot sauce
- 1-1/4 teaspoons Worcestershire sauce
- 1 teaspoon minced fresh oregano
- 1/2 teaspoon garlic powder
- Blue cheese salad dressing, optional
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