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Sloppy Joe Burgers

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.—Leann Jasper, Newmarket, Ontario
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/4 teaspoon Worcestershire sauce
  • 6 hamburger buns, split and toasted


  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts
1 each: 278 calories, 10g fat (4g saturated fat), 39mg cholesterol, 679mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 18g protein.

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Average Rating:
  • Sandy76
    Aug 19, 2015

    Think this was on a Campbell's soup years ago, called Onion Burgers. My MIL always made it, delish.

  • lgmarge
    May 29, 2012

    I am not a big fan of sloppy joe's but this is one of the best versions yet! The only change I made was I toasted the buns.

  • Classicrock
    Jun 29, 2010

    Quick, easy, and tasty! -Lori in WI.

  • steveandcathyt
    Oct 22, 2008

    nice quick supper, a little too much salt but can be adjusted by using lower salt soup. My kids didn't like the taste buy my husband was pleased.