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Grilled Chicken Burgers

These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread takes it up a notch even further. —Debbie Gauthier, Timmins, Ontario
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 medium tart apple, peeled and finely chopped
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • Dash pepper
  • 1 pound ground chicken
  • 1/4 cup whole-berry cranberry sauce
  • 1 tablespoon mayonnaise
  • 4 hamburger buns, split
  • Bibb lettuce leaves, optional

Directions

  • In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into four patties.
  • Cook on an indoor grill until a thermometer reads 165°, 10-12 minutes.
  • In a small bowl, combine cranberry sauce and mayonnaise. Serve burgers on buns with cranberry spread and, if desired, lettuce.
Nutrition Facts
1 burger: 345 calories, 14g fat (3g saturated fat), 76mg cholesterol, 450mg sodium, 34g carbohydrate (11g sugars, 2g fiber), 22g protein.

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