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Grilled Pork Burgers

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 large egg, lightly beaten
  • 3/4 cup soft bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds ground pork
  • 6 hamburger buns, split
  • Lettuce leaves, sliced tomato and sweet onion, optional


  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
  • Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
  • Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts
1 burger: 522 calories, 28g fat (11g saturated fat), 145mg cholesterol, 690mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 38g protein.

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Average Rating:
  • grandmascooking22
    Dec 11, 2020

    This was a good burger. I used dried bread crumbs instead of soft crumbs. Couldn't tell a difference. Nice and moist. I used a 5-cheese blend of grated cheese instead of the Parmesan. I use it for all recipes that call for shredded Parm. Has more flavor. Will make again.

  • Catherine
    Jul 8, 2020

    Loved it. I've tried it with and without the cheese. Both were delicious, but I think I preferred it without the cheese.

  • joeyboyer36
    Oct 18, 2011

    No comment left