BBQ Bacon Burger
Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Ingredients
- 12 frozen onion rings
- 2 pounds ground beef
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 slices pepper jack cheese
- 6 hamburger buns, split and toasted
- 1 cup barbecue sauce
- 6 cooked bacon strips
- Optional toppings: Lettuce leaves, sliced tomato and dill pickles
Reviews
Follow the simple instructions to make these super tasty burgers! Made exactly as directed and they came out very juicy. Would highly recommend.
This is a great burger! Made exactly as recipe states using Sweet Baby Ray's BBQ sauce. I will definitely make these again!
I prepared these delicious burgers tonight and we both loved them. I followed the recipe exactly and they were delicious. I used KC Masterpiece barbecue sauce which is our favorite. It gave the burgers that needed boost in flavor. Yummy. I highly recommend this recipe as a Volunteer Field Editor.
These were delicious and very easy to put together. Great for family cookouts
So good! I loved these burgers!