Save on Pinterest

Grilled Pork Appetizers

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    8 servings

Ingredients

  • 1 pound boneless pork loin roast
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger

Directions

  • Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
  • Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.
Nutrition Facts
2 ounce-weight: 84 calories, 3g fat (1g saturated fat), 29mg cholesterol, 80mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 lean meat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Tatro
    Jul 30, 2013

    Have made this recipe several times and it turns out great every time!! Wonderful flavor!

  • Molliepup
    Jun 16, 2011

    No comment left

  • evr
    Jan 27, 2010

    i tried this recipe and loved it. My entire family enjoyed it.

  • null
    Dec 10, 2005

    No comment left