You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! —Megan Crow, Lincoln, Nebraska
Grilled Stuffed Turkey Burgers
Grilled Stuffed Turkey Burgers
Prep Time
15 min
Cook Time
10 min
Yield
5 servings
Ingredients
- 2 tablespoons onion soup mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- Dash pepper
- 1-1/4 pounds lean ground turkey
- 1/2 cup finely chopped sweet red pepper
- 1/2 cup shredded part-skim mozzarella cheese
- 5 whole wheat hamburger buns, split
Directions
- In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal.
- Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts
1 each: 325 calories, 13g fat (4g saturated fat), 96mg cholesterol, 674mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 27g protein.
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