Barbecued Pork Sandwiches
Total TimePrep: 15 min. Cook: 4 hours
- 2 boneless pork loin roasts (3 pounds each)
- 1 cup water
- 2 teaspoons salt
- 2 cups ketchup
- 2 cups diced celery
- 1/3 cup steak sauce
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
- 2 teaspoons lemon juice
- 25 hamburger buns, split
- Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.
- Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.
Nutrition Facts1 sandwich: 287 calories, 7g fat (2g saturated fat), 54mg cholesterol, 737mg sodium, 29g carbohydrate (11g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Dec 15, 2017
The barbecue flavor was delicious! It was a little on the runny side, though. I would cut down on the water next time. This is a very tasty recipe that my family enjoyed!
Jun 13, 2012
I needed a recipe I could improvise with and this turned out perfect. I didn't have the exact cut of meat and only had a 2.5 hours to get to the table but it turned out yummy.
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