Taste of Home
Barbecued Pork Sandwiches
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 25 servings.
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this BBQ pork sandwich recipe. I like serving this savory pork as an alternative to a typical ground beef barbecue. —Karla Labby, Otsego, Michigan
Ingredients
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2 boneless pork loin roasts (3 pounds each)
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1 cup water
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2 teaspoons salt
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2 cups ketchup
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2 cups diced celery
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1/3 cup steak sauce
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1/4 cup packed brown sugar
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1/4 cup white vinegar
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2 teaspoons lemon juice
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25 hamburger buns, split
Directions
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1.
Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.
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2.
Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.
Nutrition Facts
1 sandwich: 287 calories, 7g fat (2g saturated fat), 54mg cholesterol, 737mg sodium, 29g carbohydrate (11g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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