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Grilled Pizza Burgers

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
  • Total Time
    Prep: 20 min. Grill: 15 min.
  • Makes
    4 servings


  • 1 large egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 pound ground beef
  • 4 slices provolone cheese
  • 4 English muffins, split and toasted
  • 1/2 cup pizza sauce


  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.
Nutrition Facts
1 each: 572 calories, 29g fat (14g saturated fat), 172mg cholesterol, 902mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 45g protein.

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Average Rating:
  • justmbeth
    Feb 25, 2017

    Unique burger flavor. We enjoyed as an alternative to regular burgers.

  • kallsmom
    Nov 6, 2014

    Made these for dinner tonight! I added a few pepperoni slices to the top the added cheese! Great burger and family loved them!

  • deltasp99
    Jun 3, 2013

    This was great!!! Made it my Foreman!

  • mjlouk
    May 8, 2013

    Big hit with DH, DS, and I. Really yummy!!

  • sharbud1
    Jun 23, 2012

    In spite of the high sodium, it is still a keeper. I used fresh rosemary, basil as well as the fresh parsley. Very tasty!!!

  • obsessedwithfood
    Aug 16, 2011

    Recipe was perfect just the way it is. Would not change a thing. Flavor was outstanding! Loved that it was on an Engish muffin. Will definitely make again. Might even try making meatballs sometime. I bet they would be great in spaghetti sauce over noodles.

  • l2bake
    Jul 30, 2011

    I made this into a meatloaf. Placed in a greased loaf pan and baked it at 350* for 60-70 minutes. Then served it with a lettuce salad and fresh fruit. Made a nice easy summer meal! Was very happy with the seasonings and the overall flavor!!

  • margaretgraf
    Jul 2, 2011

    I also added about 1/4 jar of roasted tomatoes, chopped fine. Added a great taste. Eliminated rosemary, added garlic. Didn't have spaghetti sauce, so used marinara. WOW. Everyone loved it. Did, as one reviewer said, made meatloaf with this recipe. Outstanding! If the sodium is too much, just eat salad for lunch.

  • samantha_prater
    Jun 30, 2011

    I used ground turkey and it turned out great! They smelt so good when they were cooking. Another reviewers suggestion of chopped pepperoni sounds like a great idea for next time!

  • jrharrington64
    Jun 16, 2011

    Loved it! My daughters and husband even liked it, too. Husband suggested adding little bitsof pepperoni next time. Very good