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Grilled Burgers

Sour cream makes these burgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    10 servings

Ingredients

  • 1/4 cup sour cream
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 pounds ground beef
  • 10 hamburger buns, split
  • Optional: Lettuce leaves, sliced tomato and onion

Directions

  • In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties.
  • Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.
Nutrition Facts
1 each: 358 calories, 17g fat (7g saturated fat), 79mg cholesterol, 534mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 26g protein.

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Reviews

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Average Rating:
  • ryansaunt12
    May 24, 2016

    Tried these before the big cookout and they were a hit

  • debidoozie
    Aug 5, 2015

    Grilled these tasty burgers tonight. Very moist. Will use this recipe again for sure!

  • sgronholz
    Jul 18, 2015

    We cut the recipe in half for the two of us and substituted Greek yogurt for the sour cream...outstanding! The burgers were so juicy and delicious...we'll definitely be making this recipe again!

  • Slimpy
    Jan 6, 2014

    Absolutly delicious burgers. Any easy way to spice up dinner.

  • girlytomboyish
    Mar 22, 2012

    I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!

  • JLD74
    Sep 1, 2011

    Moist and flavorful!

  • KUCZKOWSKI
    Jun 2, 2011

    Very good added werchister, garlic and oinion powder makes a really juicy burger

  • scrapo
    May 25, 2011

    These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!