Total TimePrep/Total Time: 20 min.
- 1/4 cup sour cream
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-1/2 pounds ground beef
- 10 hamburger buns, split
- Lettuce leaves, sliced tomato and onion, optional
- In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
- Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.
Nutrition Facts1 each: 358 calories, 17g fat (7g saturated fat), 79mg cholesterol, 534mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 26g protein.
May 24, 2016
Tried these before the big cookout and they were a hit
Aug 5, 2015
Grilled these tasty burgers tonight. Very moist. Will use this recipe again for sure!
Jul 18, 2015
We cut the recipe in half for the two of us and substituted Greek yogurt for the sour cream...outstanding! The burgers were so juicy and delicious...we'll definitely be making this recipe again!
Jan 6, 2014
Absolutly delicious burgers. Any easy way to spice up dinner.
Mar 22, 2012
I created an account just to rate this recipe. The sour cream is genius! I used the kaiser rolls like pictured and which i think also makes a huge difference. Super quick too!
Sep 1, 2011
Moist and flavorful!
Jun 2, 2011
Very good added werchister, garlic and oinion powder makes a really juicy burger
May 25, 2011
These turn out great every time. A good basic recipe. I used ground venison since my DH is an avid hunter!
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