As Taste of Home’s Deputy Editor, Culinary, James oversees the Food Editor team, recipe contests and Bakeable, and manages all food content for Trusted Media Brands. Prior to this position, James worked in the kitchen of Williams-Sonoma and Southern Living. An honor graduate of The Culinary Institute of America, he has traveled the world searching for great food in all corners of life.
How to Spatchcock a Turkey with a raw turkey on a cutting board in the kitchne Tout icon

How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On

Finally! A juicy, perfectly roasted turkey is possible with this easy spatchcocking technique.
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