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James Schend is the Deputy Editor of Taste of Home Magazines and Special Interest Publications.
How to Make Homemade Pancakes
Skip the mix. All the ingredients you need for delicious pancakes are probably in your pantry right now.
I Made Yeast Rolls in Less Than an Hour. Here’s How.
56 Slice-and-Bake Cookies for Easy Christmas Baking
The Secret Technique For Getting Big Flavor Out of a Tiny Can of Tomato Paste
We Tried 5 Brands of Baking Chocolate. Here’s What You Need to Know.
The Secret to Making a Quick Sourdough Starter That Actually Works
Boozy Christmas Cakes Full of Holiday Spirit
We know what Santa really wants, and it's not a plate of cookies by the...
How to Make Gravy
Our Test Kitchen shows you how to make gravy from scratch for your tastiest dinner yet.
Your Step-by-Step Guide for How to Cook a Turkey
We've nailed the perfect method for cooking a turkey. Our Test Kitchen pros walk you...
10 Meal Planning Secrets From a Pro
We spill the secrets on how to make meals stress-free, no matter how many kids...
Learn How to Roast a Frozen Turkey (and Save Thanksgiving)
Forgot to thaw that turkey? Get tips on how to cook a frozen turkey on...
63 Turmeric Recipes to Help Reduce Inflammation
Turmeric is a key ingredient in many Indian and Middle Eastern dishes but is usually...
How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On
Finally! Roasting a juicy, perfectly cooked turkey is possible with this easy spatchcocking technique.
How to Poach Chicken (and Add Tons of Flavor!)
Test Kitchen expert James Schend reveals his best tips for how to poach chicken. Follow...
25 Best Fall Desserts
Capture the sweet flavors of autumn in recipes for pumpkin bars, apple pies, spice cookies,...
40 Fall Cookie Recipes That’ll Make Your House Smell Amazing
These fall cookie recipes are the perfect treats for the changing season. From pumpkin and...
28 Best Fall Cakes
These pretty fall cakes are a sweet way to celebrate the autumn season. Fall into...
The Secret Technique for The Fluffiest Waffles Ever
Want to know the secret to making restaurant-style waffles? Follow along as our Test Kitchen...
How to Make Lemonade That’s Just Like Grandma’s
Learn how to make lemonade without the mix. Our Test Kitchen provides a helpful guide...
How to Make Coleslaw That’s Perfect for Barbecue Season
Creamy, tangy-sweet coleslaw is the perfect partner to any barbecue or meaty sandwich. Our Test...
The Secret to Making a Great Bloody Mary
No crazy toppings required.
How to Cook Asparagus
Our Test Kitchen explains how to boil and roast asparagus for a fresh, bright springtime side.
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Taste of Home is America's #1 cooking magazine.
Top 10 No-Bake Oreo Desserts
These Oreo dessert recipes are a breeze to make. No oven necessary—but milk is optional!
Are You Storing Your Tomatoes Correctly?
Learn how to keep tomatoes fresh, and you preserve the texture and flavor of peak ripeness.
6 Secrets to Making Meringue, Straight from Our Test Kitchen
We've whipped together our best tips for making perfect meringue, with a step-by-step guide to...
Here’s the Best Thing You Can Do for Your Cast-Iron Skillet
Want to know the best secret for caring for cast-iron skillets? The answer is simple—...