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James Schend is the Deputy Editor of Taste of Home
How to Make Spring Rolls (It’s Way Easier Than You Think)
Learn how to make spring rolls with this step-by-step guide.
Just What Is a Crumpet?
Learn How to Roast a Frozen Turkey (and Save Thanksgiving)
How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On
45 Easy Christmas Recipes Made in a 13×9 Pan
29 of Our Best Fall Desserts
45 Fall Cookie Recipes That’ll Make Your House Smell Amazing
These fall cookie recipes are the perfect treats for the changing season. From pumpkin and...
Top 10 Canning Recipes
Preserve your favorite seasonal produce with these top-rated canning recipes, from homemade spaghetti sauce and...
35 of Our Best Fall Cakes
These pretty fall cakes are a sweet way to celebrate the autumn season. Fall into...
Here’s the Secret to Getting Perfect Corn on the Cob Every Time
Just in time for summer's tastiest vegetable, we'll show you the best—and easiest—way...
Our Most-Loved Zucchini Recipes
Find our best zucchini recipes for breakfast, lunch and even dessert, all in one place.
How to Make Meringue
We've whipped together our best tips for making perfect meringue, with a step-by-step guide to...
The Best Pies to Make in a Cast Iron Skillet
Swapping a cast iron skillet for a traditional pie plate gives you the brownest, crispiest...
How to Grill Ribs as Succulent and Juicy as the Finest Rib Shack
Grilling ribs soon? We share four secrets to grilling the best-ever baby back ribs, plus...
60 Dairy-Free Side Dishes
Who says you need butter, cheese or cream to make veggies taste good? These dairy-free...
The 3-Ingredient Pudding You Never Knew You Needed
You'll be surprised what's missing from your new favorite pudding recipe.
How to Cook Asparagus
Our Test Kitchen explains how to boil and roast asparagus for a fresh, bright springtime side.
How to Make Lemonade That’s Just Like Grandma’s
Learn how to make lemonade with lemon juice (no mix required!). Our Test Kitchen provides...
How to Clean Leeks the Easy Way
Leeks are a hugely versatile veggie. Learn how to quickly clean and prep this delicious...
How to Make the Best Pancakes from Scratch
Skip the mix. Learning how to make pancakes is so simple. Follow our best tips...
I Made Yeast Rolls in Less Than an Hour. Here’s How.
Think you need lots of time and elbow grease to make yeast bread? I discovered...
56 Slice-and-Bake Cookies for Easy Christmas Baking
Prepare for the holiday baking rush with these make-ahead and chill cookies, like pinwheels, checkerboards,...
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Taste of Home is America's #1 cooking magazine.
The Secret Technique For Getting Big Flavor Out of a Tiny Can of Tomato Paste
Who knew there could be SO much flavor in that tiny little can?
We Tried 5 Brands of Baking Chocolate. Here’s What You Need to Know.
I thought I knew what the best baking chocolate was. Boy was I wrong.
The Secret to Making a Quick Sourdough Starter That Actually Works
Jump-start your way to sourdough bread with this shortcut.
Boozy Christmas Cakes Full of Holiday Spirit
We know what Santa really wants for Christmas, and it's not a plate of cookies...