Grilled Hamburgers Recipe photo by Taste of Home
Grilled Hamburgers
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings.
Sour cream makes these grilled hamburgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia
Ingredients
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1/4 cup sour cream
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2 teaspoons dried parsley flakes
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1 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon pepper
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2-1/2 pounds ground beef
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10 hamburger buns, split
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Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise
Directions
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1.
In a large bowl, combine the first 5 ingredients; add beef and mix lightly but thoroughly. Shape into 10 patties.
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2.
Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.
Nutrition Facts
1 each: 358 calories, 17g fat (7g saturated fat), 79mg cholesterol, 534mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 26g protein.
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