Grilled Portobello Burgers
You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. —Mary Haas, Hewitt, New Jersey
Ingredients
- 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
- 6 tablespoons reduced-fat balsamic vinaigrette, divided
- 4 slices red onion
- 1 cup roasted sweet red peppers, drained
- 3 ounces fresh mozzarella cheese, cut into 4 slices
- 4 kaiser rolls, split
- 1/4 cup fat-free mayonnaise
Reviews
I use to avoid mushroom burgers until I tried this one. This one is awesome. My wife is a vegetarian and I am not, but this is great!
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My 4-year-old daughter is on a very strict Low-Protein diet and by leaving off the cheese, this is a recipe that she can eat with us! It is very hard to modify recipes for her and this one helps her fit in a little better when we bar-b-cue and have friends over! Thank you for a great recipe my whole family can enjoy together!