3 ounces fresh mozzarella cheese, cut into 4 slices
4 kaiser rolls, split
1/4 cup fat-free mayonnaise
Directions
Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted.
Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops.
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Average Rating:
lambert_ed
May 12, 2014
I use to avoid mushroom burgers until I tried this one. This one is awesome. My wife is a vegetarian and I am not, but this is great!
dfausnacht
Oct 28, 2012
No comment left
beader1986
Jul 18, 2012
My 4-year-old daughter is on a very strict Low-Protein diet and by leaving off the cheese, this is a recipe that she can eat with us! It is very hard to modify recipes for her and this one helps her fit in a little better when we bar-b-cue and have friends over! Thank you for a great recipe my whole family can enjoy together!
Reviews
I use to avoid mushroom burgers until I tried this one. This one is awesome. My wife is a vegetarian and I am not, but this is great!
No comment left
My 4-year-old daughter is on a very strict Low-Protein diet and by leaving off the cheese, this is a recipe that she can eat with us! It is very hard to modify recipes for her and this one helps her fit in a little better when we bar-b-cue and have friends over! Thank you for a great recipe my whole family can enjoy together!