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Grilled Caprese Quesadillas

Total Time

Prep/Total Time: 20 min.


2 servings

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. —Amy Mongiovi, Lititz, Pennsylvania
Grilled Caprese Quesadillas Recipe photo by Taste of Home


  • 4 whole wheat tortillas (8 inches)
  • 6 ounces fresh mozzarella cheese, sliced
  • 2 medium tomatoes, sliced and patted dry
  • 1/3 cup julienned fresh basil
  • 1/4 cup pitted Greek olives, chopped
  • Freshly ground pepper to taste


  1. Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close.
  2. Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.

Nutrition Facts

1 serving: 535 calories, 25g fat (13g saturated fat), 67mg cholesterol, 665mg sodium, 52g carbohydrate (5g sugars, 8g fiber), 25g protein.

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  • DeLand
    Jul 14, 2020

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