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Portobello-Gouda Grilled Sandwiches

Name: Portobello-Gouda Grilled Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 cup sliced baby portobello mushrooms; 1 tablespoon plus 4 teaspoons butter, divided; 4 ounces smoked Gouda cheese, sliced; 4 slices rye bread; 1 plum tomato, sliced

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. —Sheryl Bergman, Shady Side, Maryland

Portobello-Gouda Grilled Sandwiches Recipe photo by Taste of Home

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Ingredients

1 cup sliced baby portobello mushrooms
1 tablespoon plus 4 teaspoons butter, divided
4 ounces smoked Gouda cheese, sliced
4 slices rye bread
1 plum tomato, sliced

Directions

In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts

1 sandwich: 498 calories, 31g fat (19g saturated fat), 100mg cholesterol, 984mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 21g protein.

Portobello-Gouda Grilled Sandwiches

Total Time

Makes

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