Portobello Burgers

Name: Portobello Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 3 garlic cloves, minced; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; Dash salt; Dash pepper; 2 large portobello mushrooms, stems removed; 2 slices reduced-fat provolone cheese; 2 hamburger buns, split; 2 lettuce leaves; 2 slices tomato

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + standing Grill: 15 min.

Makes

2 servings

These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Portobello Burgers Recipe photo by Taste of Home

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Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Dash salt
Dash pepper
2 large portobello mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Directions

In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes.
Serve on buns with lettuce and tomato.

Nutrition Facts

1 burger: 280 calories, 13g fat (3g saturated fat), 10mg cholesterol, 466mg sodium, 31g carbohydrate (8g sugars, 3g fiber), 11g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 medium-fat meat, 1 vegetable.

Portobello Burgers

Total Time

Makes

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Ingredients

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