Grilled Pepper Jack Chicken Sandwiches

Name: Grilled Pepper Jack Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1 teaspoon poultry seasoning; 2 center-cut bacon strips, cooked and halved; 2 slices (1/2 ounce each) pepper jack cheese; 2 hamburger buns, split; 2 lettuce leaves; 1 slice onion, separated into rings; 2 slices tomato; Dill pickle slices, optional

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon poultry seasoning
2 center-cut bacon strips, cooked and halved
2 slices (1/2 ounce each) pepper jack cheese
2 hamburger buns, split
2 lettuce leaves
1 slice onion, separated into rings
2 slices tomato
Dill pickle slices, optional

Directions

Sprinkle chicken with poultry seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.
Serve on buns with lettuce, onion, tomato and pickles if desired.

Nutrition Facts

1 each: 335 calories, 11g fat (4g saturated fat), 85mg cholesterol, 456mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Originally published as Spicy Pepper Jack Chicken Sandwiches in Healthy Cooking June/July 2009

Reviews

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Average Rating:

Jilly22

Jun 15, 2018

A good basic chicken sandwich, perfect for weeknight summer meals or a casual cookout.
MarineMom_texas

Feb 12, 2017

This sandwich is wonderful. We had it for dinner tonight and hubby said if he had a restaurant, he would serve this sandwich. It was that good. I highly recommend this recipe.Volunteer Field Editor
susanloveslife

Jan 8, 2017

I make something very similar, but I pound the chicken breasts first to flatten them a little so that they cook a little quicker and are easier to eat on a sandwich. I also halve and grill alongside the chicken, jalape?os from my garden, and I stack the jalape?o on the sandwich when all is done. Adds that little extra flavor some mentioned was missing.
Derby5

Feb 11, 2016

Served these on onion rolls... Delicious!
Icedtea89

Apr 21, 2014

LOVE this. I used turkey bacon and added avocado wedges along with a thin layer of mayo on the toasted ciabatta buns. To die for
Mammatot

Mar 3, 2014

I made these for the family the other night and it was a big hit! Simple, easy and filling. Will definitely be making it again.
LaciChadd

Jun 27, 2013

I didn't use poultry seasoning because I didn't have it. I just seasoned with salt, pepper and garlic powder. We also omitted the bacon and used whole wheat buns. (to cut some calories/fat) Overall it was great! We eat chicken a LOT, and sometimes I forget about these classic ways to make it tasty! Thanks!
Mshell5701

Jun 11, 2013

My Husband says he doesn't like chicken breast, ha ha, yes he does!
maryvandorin

Jan 13, 2012

i love the combination of ingredients.
Peaches_77

Aug 29, 2011

Blech - my first time using poultry seasoning - hated it. Would rather just season the chicken as I normally would & slap the pepper jack & bacon on.