Sausage and Pepper Sandwiches
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Prep: 30 min. Grill: 5 min.
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8 servings
Updated: Sep. 25, 2022
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions. —Jeanne Horn, Duluth, Minnesota
Sausage and Pepper Sandwiches Recipe photo by Taste of Home