Sausage Bread Sandwiches
I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating parties when we attend Kansas State football games. —Donna Roberts, Manhattan, Kansas
Ingredients
- 1 package (16 ounces) hot roll mix
- 2 pounds reduced-fat bulk pork sausage
- 2 tablespoons dried parsley flakes
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon water
Reviews
I made these sandwiches according to the recipe and my family loved them, so they are delicious whether you follow the recipe above or make the changes suggested by mecherokee. They were a bit of work to prepare but well worth it.
This is my recipe and I think the directions could have been made more clear. After you make the hot roll mix according to pkg. directions,knead the dough for 5 to 6 minutes.. cover the dough with a large bowl and let rest for 5 minutes, Then grease the bowl , place dough in bowl, turn to grease the top of dough. Cover the dough and let rise in a warm place for 1 hr. or until double. Then divide dough into 4 equal parts and make sandwiches and bake. I bake them 30 min.