Cheesy Sausage Stromboli
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make—and I never have to worry about storing leftovers! —Vada McRoberts, Silver Lake, Kansas
Reviews
Thank you so much for sharing! I saved this from the magazine years ago and my family loves it every time. It is often requested especially by my children for celebrations. Sometimes i use only half the amount of sausage and cheese filling. We haven't had any other meat stuffed bread we like half so well as this one!
If using frozen bread dough,do you just thaw,roll it,and just have one rise after you fill it
This was tasty. I might try other meats in it just to change it up.
yes, you can make the dough in a bread machine. I do it all the time.Have never made it any other wayI also change it up by using ham, beef and pepperoni along with a few veggies of your choose.
we used wheat flour and it was absolutely fantastic!
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My family liked the crust but the filling was not as well received. Followed the recipe exactly.
Wonderful! I made half a recipe of this along with a more traditional Stromboli. This was the preferred one hands down. Wish I had made the full recipe.
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I omitted the basil the 2nd time I made it and liked it better.